Espresso Chocolate Chip Cookies

I am a city girl and photographer who just moved to a small Kansas town . Living in a small town has gave me the opportunity to slow down and to pursue my dream of writing and photographing a cookbook.  Today happens to be a snowy day,  I could not think of a better day to create a new recipe.  

 

Main Ingredients

1/2 cup unsalted butter

1/2 cup light brown sugar plus 3 tsp.

1/2 cup granulated sugar.

1 large egg.

1 teaspoon pure vanilla extract

1 1/2 tsp brewed espresso cooled.

1 3/4 cups all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon sea salt

1/2 teaspoon instant espresso coffee powder

1 to 1 1/2 up semi sweet chocolate chips

Preparation

1. Preheat oven to 300 degrees F.

2. Cream the butter with the sugars with an electric mixer on medium speed until fluffy. Beat in the egg, pure vanilla extract , and brewed espresso for another minute.

3. In a mixing bowl, mix the dry ingredients and beat slowly into the butter mixture at a low speed for 30 seconds. Mix in the expresso powder and chocolate chips.

4. Drop 2 tablespoon cookie dough onto a greased cookie sheet about 3 inches apart. press cookies with the back of a spoon to make about a 2 inch circle. Bake around 20 minutes or until lightly browned around edges.

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